When it gets cold, nothing is better than a warm soup smell in your home. Vegetarian crockpot soups are perfect for health lovers. They are easy, healthy, and very tasty.
These soups include favorites like lentil and broccoli cheese. They are simple to make and full of good stuff. So, get your slow cooker ready and start making yummy, healthy soup for everyone.
Crockpot Lentil Soup Recipe
Explore the cozy world of vegetarian lentil soup crockpot with this simple and healthy crockpot lentil soup recipe. It’s made in the slow cooker and is full of fresh veggies, lentils, and spices. It’s a great choice for a healthy and tasty vegetarian dinner. This easy crockpot lentil soup will quickly become a family favorite.
Ingredients and Preparation
To make this tasty vegetarian lentil soup crockpot, you’ll need:
- 1 cup dried brown lentils, rinsed
- 1 onion, diced
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 4 cloves garlic, minced
- 1 (15-ounce) can diced tomatoes
- 4 cups vegetable broth
- 2 teaspoons dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
To make this easy crockpot lentil soup, just put all the ingredients in your crockpot. Stir them together. Then, cover and cook on low for 6-8 hours, or on high for 3-4 hours. When the lentils are soft and the flavors mix well, season it to taste. Serve it hot with bread or a salad for a full and healthy healthy crockpot lentil soup meal.
Crockpot Vegetable Soup Recipe
The crockpot vegetable soup is a tasty and healthy choice for busy nights. It’s filled with carrots, celery, onions, and potatoes. These veggies get tender and the flavors mix well in the slow cooker.
Ingredients and Preparation
To make this easy crockpot vegetable soup, you’ll need a few simple things:
- Carrots, diced
- Celery, chopped
- Onion, diced
- Potatoes, cubed
- Vegetable broth
- Diced tomatoes
- Garlic, minced
- Herbs and spices (such as basil, oregano, and black pepper)
Just put all the ingredients in your crockpot and stir. Let it cook on low for 6-8 hours or high for 3-4 hours. You’ll get a warm, healthy soup perfect for cold nights.
You can make this soup your own by adding your favorite veggies or beans. This soup is very flexible and can be made in many ways!
Crockpot Minestrone Soup Recipe
Minestrone soup is a classic Italian soup. It’s made with vegetables, beans, pasta, and herbs. This easy crockpot minestrone soup recipe is perfect for a chilly day. The slow cooker makes the flavors blend together, creating a comforting healthy crockpot minestrone dish.
Ingredients and Preparation
To make this tasty vegetarian minestrone soup crockpot, you need:
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 1 (15 oz) can diced tomatoes
- 1 (15 oz) can kidney beans, rinsed and drained
- 1 (15 oz) can cannellini beans, rinsed and drained
- 4 cups vegetable broth
- 2 cups water
- 1 cup uncooked elbow macaroni
- 2 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
To make the easy crockpot minestrone soup, put all ingredients in your crockpot. Stir to mix. Cook on low for 6-8 hours or high for 3-4 hours. The veggies should be tender and pasta cooked. Season with salt and pepper. Serve hot and enjoy this warm, comforting healthy crockpot minestrone soup!
Crockpot Broccoli Cheese Soup Recipe
Our vegetarian broccoli cheese soup crockpot recipe is a creamy, cheesy delight. It’s perfect for warming up on a cold day. It has fresh broccoli, melted cheeses, and a rich broth.
The slow cooker makes the flavors blend well. This healthy crockpot broccoli cheese soup is smooth and satisfying. It’s great for a cozy meal or a tasty appetizer.
Ingredients
- 2 cups fresh broccoli florets
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups low-sodium vegetable broth
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and black pepper to taste
Preparation
- Add broccoli, onion, and garlic to a crockpot.
- Pour in vegetable broth and stir.
- Cook on low for 6-8 hours or high for 3-4 hours until broccoli is tender.
- Blend the soup with an immersion blender until creamy.
- Add cheddar, Monterey Jack, cream, and butter. Season with salt and pepper.
- Cook for 15-20 minutes more, stirring often, until cheese melts.
- Serve hot, garnished with broccoli or black pepper if you like.
Enjoy this vegetarian broccoli cheese soup crockpot as a main dish or side. The easy crockpot broccoli cheese soup will be a hit. And the healthy crockpot broccoli cheese soup is a nutritious twist on a classic.
Crockpot French Onion Soup Recipe
Make your soup time special with this tasty vegetarian french onion soup crockpot recipe. It has caramelized onions, a rich broth, and melted cheese on top. This healthy crockpot french onion soup is great for a cozy night in. The slow cooker makes the onions sweet and the cheese adds a yummy finish.
Ingredients and Preparation
To make this easy crockpot french onion soup, you need a few things:
- 4 large yellow onions, thinly sliced
- 2 tablespoons olive oil
- 4 cups vegetable broth
- 1 cup dry white wine
- 2 tablespoons Worcestershire sauce (use a vegetarian version)
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 slices of crusty bread
- 1 cup shredded Gruyère cheese
First, cook the onions in olive oil in a skillet until they’re golden and sweet. This takes about 30 minutes. Then, put the onions in a crockpot with the broth, wine, Worcestershire sauce, bay leaves, and thyme. Add salt and pepper to taste.
Cover and cook on low for 6-8 hours. The onions should be very soft and the flavors should mix well. Remove the bay leaves. Put the soup in bowls, add bread, and sprinkle with cheese.
Broil until the cheese is melted and bubbly, about 2-3 minutes. Serve hot and enjoy this comforting vegetarian french onion soup crockpot recipe!
Crockpot Split Pea Soup Recipe
This crockpot split pea soup is warm and healthy. It’s made with split peas, carrots, and celery. It also has spices that make it tasty.
This soup is full of protein and fiber. It’s a great vegetarian split pea soup crockpot for a filling meal. You don’t have to work hard to make it.
Ingredients and Preparation
To make this easy crockpot split pea soup, mix split peas, carrots, and celery in your crockpot. Add onions, garlic, vegetable broth, and herbs. Let it cook for 6-8 hours.
Stir it a few times while it cooks. When it’s done, the peas will be soft and the flavors will be rich. Serve it hot with parsley or Greek yogurt. It’s a healthy crockpot split pea soup that tastes great.