It was a chilly Sunday afternoon when I first discovered chicken keema. My kitchen was buzzing with excitement. I was eager to recreate a dish from a trip to Mumbai. The aroma of fresh ground chicken filled the air. It was spiced with cumin, coriander, and garam masala. My family gathered around the table, eager […]
It was a warm summer evening. I was at a backyard barbecue. The smell of sizzling meats and laughter filled the air. A new smell caught my eye. It was rich, smoky, and spiced. I learned it was tandoori chicken, a famous dish from India. That night, I tasted the tandoori chicken. Its red color
Last winter, I was in a cozy Indian restaurant in San Francisco. The smell of spices was like a warm blanket. I saw Spicy Chicken Vindaloo on the menu and wanted to try it. I wasn’t a big fan of spicy food. But, the first bite of Vindaloo changed everything. It was full of flavors
