These cookies are the perfect blend of rich dark chocolate and bold espresso, creating a delightful treat for any chocolate lover. Vegan and utterly satisfying, they are sure to impress both friends and family, whether they follow a plant-based diet or not.
Imagine sinking your teeth into a soft, chewy cookie that bursts with chocolatey goodness and a hint of coffee flavor. These cookies are not only delicious but also simple to make, making them a great addition to your baking repertoire.
Irresistible Vegan Dark Chocolate Espresso Cookies
These cookies bring together the deep richness of dark chocolate and the boldness of espresso.
Soft and chewy, with a slightly crispy edge, they’re a treat designed to satisfy even the most discerning chocolate aficionados.
The glossy surface gives them a mouthwatering allure, inviting everyone to take a bite.
A Perfect Pairing with Coffee
The comforting aroma of freshly brewed coffee complements these cookies beautifully.
Imagine enjoying one alongside a steaming cup, where the espresso flavor in the cookie harmonizes perfectly with the coffee.
This pairing not only enhances the flavors but also creates a cozy atmosphere, ideal for a relaxing afternoon snack.
Simple Ingredients, Rich Flavor
Crafted using simple vegan ingredients, these cookies do not compromise on taste.
The combination of coconut oil, brown sugar, and dark chocolate creates a rich texture while keeping them plant-based.
Each cookie packs a punch of flavor, making them a delightful indulgence without the guilt.
Perfect for Any Occasion
Whether it’s a casual gathering, a festive celebration, or simply a treat for yourself, these cookies fit the bill.
Their eye-catching appearance and delectable taste make them an impressive addition to any dessert table.
Friends and family will be sure to rave about these cookies, making them a must-bake for any occasion.
Baking Made Easy
The recipe itself is straightforward and requires minimal effort.
With just a few bowls and simple steps, you can whip up a batch in no time.
It’s a wonderful way to introduce delicious vegan treats into your baking repertoire.
Storage and Enjoyment
Once baked, these cookies can be stored in an airtight container for several days.
They maintain their soft, chewy texture and rich flavor, making them perfect for snacking throughout the week.
Enjoy them warm, or at room temperature, and savor the delightful combination of chocolate and coffee with every bite.
Irresistible Vegan Dark Chocolate Espresso Cookies
These vegan dark chocolate espresso cookies are incredibly rich, with a deep chocolate flavor complemented by a subtle coffee kick. They are soft, chewy, and have a slightly crispy edge, making them a deliciously indulgent treat.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coconut oil, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips (vegan)
- 1 tablespoon espresso powder
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking soda, salt, and espresso powder.
- Combine Wet Ingredients: In another bowl, combine melted coconut oil, brown sugar, granulated sugar, applesauce, and vanilla extract. Mix until smooth.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the dark chocolate chips.
- Shape Cookies: Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, leaving space between each cookie.
- Bake: Bake for 10-12 minutes, or until the edges are set. The centers may look slightly underbaked, but they will firm up as they cool.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 12 cookies
- Calories: 150 kcal
- Fat: 7 g
- Protein: 2 g
- Carbohydrates: 22 g