Discover the delicious flavors of chicken with our special collection of chicken breast recipes. These dishes are perfect for dinner and include everything from classic comfort foods to international flavors. They’re easy to make and will please everyone in your family.
Check out our family-friendly chicken breast recipes to make your meals more exciting. Whether you want a creamy pasta bake, a cheesy quesadilla, or a tasty salad, we have it all. Our recipes are simple to follow and packed with flavor.
Chicken Spinach Pasta
This chicken spinach pasta dish is a hit. It has tender chicken, fresh spinach, and a creamy, cheesy sauce. It’s a one-pan meal that’s easy to make and loved by all.
Creamy Chicken and Spinach Pasta Bake
The dish is amazing because of the chicken, spinach, and creamy sauce. The pasta gets golden and cheesy, making it a cozy meal everyone will enjoy.
To make this dish, you need a few things:
- Boneless, skinless chicken breasts
- Fresh spinach
- Pasta of your choice (such as penne or fusilli)
- Cream cheese
- Shredded mozzarella and Parmesan cheeses
- Garlic, onion, and seasonings
Start by sautéing the chicken and garlic until the chicken is done. Then, add the spinach, cream cheese, and some cooking liquid to make a creamy sauce. Mix in the pasta and put it in a baking dish. Top it with cheese and bake until it’s all melted and bubbly.
| Ingredient | Amount |
|---|---|
| Chicken Breasts | 2 lbs, boneless, skinless |
| Spinach | 10 oz, fresh |
| Pasta | 12 oz, penne or fusilli |
| Cream Cheese | 8 oz |
| Mozzarella Cheese | 2 cups, shredded |
| Parmesan Cheese | 1/2 cup, grated |
| Garlic | 3 cloves, minced |
| Onion | 1/2 cup, diced |
This chicken spinach pasta is a tasty and simple meal. It’s a mix of tender chicken, fresh spinach, and creamy sauce. It’s a dish that’s sure to please everyone.
Chicken Mac and Cheese
Add juicy chicken breasts and a crispy breadcrumb topping to classic mac and cheese. This dish is perfect for busy weeknights. It’s filled with creamy cheese sauce, tender chicken, and a crunchy topping.
Baked Chicken and Macaroni Casserole
This Baked Chicken and Macaroni Casserole is a mix of mac and cheese and baked chicken. It has the perfect balance of flavors and textures. Tender chicken is simmered in a creamy cheese sauce, then topped with a crispy breadcrumb topping.
| Ingredient | Quantity |
|---|---|
| Elbow Macaroni | 8 oz |
| Boneless, Skinless Chicken Breasts | 2 (about 1 lb) |
| Unsalted Butter | 3 tbsp |
| All-Purpose Flour | 3 tbsp |
| Milk | 2 cups |
| Shredded Cheddar Cheese | 2 cups |
| Breadcrumbs | 1 cup |
| Salt and Pepper | To taste |
To make this dish, boil the macaroni until it’s al dente. Then, simmer the chicken in a creamy cheese sauce. Put the mixture in a baking dish, add breadcrumbs on top, and bake until it’s golden and bubbly. Your family will love it and ask for more.
Chicken Quesadillas
Chicken quesadillas are the perfect dinner for busy weeknights. They are quick, easy, and loved by everyone. With tender chicken, melty cheese, and your favorite fillings, they’re ready in minutes.
Grilled Chicken and Cheese Quesadillas
The secret to these quesadillas is the right mix of ingredients. Start with juicy, grilled chicken, seasoned just right. Add gooey cheese and your favorite toppings like peppers, onions, tomatoes, or cilantro.
To make them, place the filled tortillas on a hot griddle or skillet. Let the cheese melt until they’re golden and crispy. Cut them into triangles and serve with sour cream, salsa, or guacamole for a complete meal.
| Ingredient | Amount |
|---|---|
| Boneless, Skinless Chicken Breasts | 1 lb |
| Flour Tortillas | 8 (8-inch) |
| Shredded Cheddar Cheese | 2 cups |
| Sour Cream | 1 cup |
| Salsa | 1 cup |
Chicken quesadillas are a quick and delicious dinner. They have a crispy outside and a melted cheese inside. They’re sure to be a hit with your family.
Thai Chicken Salad
Enjoy a refreshing Thai-inspired chicken salad. It has juicy chicken, crisp veggies, and creamy peanut dressing. It’s a light, healthy dinner for warm weather.
Chopped Thai Chicken Salad with Peanut Dressing
This Thai chicken salad is a tasty, healthy dish. It combines tender chicken, crunchy veggies, and creamy peanut dressing. It’s a great meal for a warm summer night.
Start by chopping fresh veggies like romaine lettuce, carrots, cucumber, and red bell peppers. Add cooked, shredded chicken breast. Finish with a creamy peanut dressing. It’s made with peanut butter, lime juice, soy sauce, and honey.
| Ingredient | Amount |
|---|---|
| Romaine lettuce, chopped | 4 cups |
| Cooked chicken, shredded or grilled | 2 cups |
| Carrots, shredded | 1 cup |
| Cucumber, sliced | 1 cup |
| Red bell pepper, sliced | 1/2 cup |
| Peanut butter | 1/4 cup |
| Lime juice | 2 tablespoons |
| Soy sauce | 1 tablespoon |
| Honey | 1 teaspoon |
To make the salad, mix chopped veggies and chicken in a bowl. Make the dressing by whisking peanut butter, lime juice, soy sauce, and honey. Drizzle it over the salad and toss. Serve chilled and enjoy this refreshing Thai chicken salad.
Garlic Parmesan Chicken
Introducing the ultimate savory delight – Baked Garlic Parmesan Chicken Breasts! These chicken breasts are coated in a flavorful breadcrumb and cheese mixture, then baked to perfection. The result is a crispy, golden-brown chicken dish that’s bursting with the irresistible flavors of garlic and Parmesan.
Baked Garlic Parmesan Chicken Breasts
Get ready to impress your taste buds with this easy-to-make, crowd-pleasing recipe. The key to this dish’s success lies in the perfect balance of seasonings and the crispy baked finish. Let’s dive into the details:
- Start by preheating your oven to 400°F (200°C).
- In a shallow dish, combine panko breadcrumbs, grated Parmesan cheese, minced garlic, dried oregano, and a pinch of salt and pepper.
- Dip the chicken breasts in the breadcrumb mixture, pressing it onto the surface to ensure a thorough coating.
- Arrange the coated chicken breasts on a baking sheet lined with parchment paper or a silicone baking mat.
- Bake for 25-30 minutes, or until the chicken is cooked through and the breading is golden brown and crispy.
- Serve hot and enjoy the perfect balance of crunchy, savory, and cheesy goodness in every bite!
The beauty of this recipe lies in its simplicity and versatility. Pair these Baked Garlic Parmesan Chicken Breasts with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh green salad, for a complete and satisfying meal. The combination of the crisp exterior and juicy interior makes this dish a surefire hit with the whole family.
Chicken Bites
Turn simple chicken breasts into tasty nuggets with this easy recipe. These chicken bites are great for dipping in your favorite sauces. They’re also a protein-packed snack or appetizer.
Crispy Oven-Baked Chicken Bites
These chicken bites are a healthier choice than fried nuggets. To get a crispy outside, bread the chicken with breadcrumbs, Parmesan cheese, and spices. This creates a flavorful, crunchy coating around the juicy chicken.
Try these bites with ranch, honey mustard, or barbecue sauce for a tasty snack. They’re also perfect for a quick dinner with a salad or roasted veggies.
| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken breasts, cut into 1-inch pieces | 2 lbs |
| Breadcrumbs | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Garlic powder | 1 tsp |
| Paprika | 1 tsp |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Olive oil | 2 tbsp |
To make the chicken bites, toss the chicken with the breadcrumb mix. Arrange them on a baking sheet. Drizzle with olive oil and bake until golden and cooked. Enjoy these crispy, flavorful bites as a delicious snack or appetizer!
Chicken and Orzo
Make a tasty one-pot chicken and orzo skillet. It has tender chicken, orzo pasta, veggies, and a rich broth. It’s quick and easy, perfect for busy weeknights.
One-Pot Chicken and Orzo Skillet
This recipe is a time-saver. It makes a complete meal in one pan. Chicken breasts are seared, then cooked with orzo, veggies, and broth.
It’s easy to prepare and clean up. Great for hectic weeknights. Serve with a salad or bread for a full meal everyone will love.
Add your favorite herbs and spices for extra flavor. You can customize it to your taste. This dish is perfect for cozy dinners or impressing guests.
Chicken Pot Pie
Enjoy the comforting flavors of a classic chicken pot pie with this easy recipe. It features a flaky biscuit topping. This dish is perfect for cozy nights and is sure to become a family favorite.
Homemade Chicken Pot Pie with Biscuit Topping
This homemade chicken pot pie is warm, hearty, and oh-so-satisfying. The secret to its irresistible flavor is the tender chicken, fresh vegetables, and creamy filling. It’s all topped with a golden, flaky biscuit crust.
To make this delectable dish, you’ll need a few simple ingredients:
- Chicken breasts, cooked and shredded or cubed
- Diced onions, carrots, and celery
- Butter and all-purpose flour for the roux
- Chicken broth and heavy cream for the filling
- Frozen peas and thyme for added flavor
- Refrigerated biscuit dough for the topping
Start by sautéing the vegetables in butter until softened. Then, create a smooth roux with the flour. Gradually whisk in the chicken broth and cream, followed by the shredded chicken, peas, and thyme.
Pour the filling into a baking dish. Top with the biscuit dough, cutting it to fit the shape of the dish.
Bake the pot pie until the biscuits are golden brown and the filling is bubbly. This takes about 20-25 minutes. Serve hot and enjoy the comforting flavors of this homemade classic.
| Ingredient | Amount |
|---|---|
| Chicken Breasts | 2 lbs, cooked and shredded or cubed |
| Onions | 1 cup, diced |
| Carrots | 1 cup, diced |
| Celery | 1 cup, diced |
| Butter | 4 tbsp |
| All-Purpose Flour | 1/4 cup |
| Chicken Broth | 2 cups |
| Heavy Cream | 1 cup |
| Frozen Peas | 1 cup |
| Fresh Thyme | 2 tsp, chopped |
| Refrigerated Biscuit Dough | 1 can |
Chicken Enchiladas
Chicken enchiladas are a favorite for Mexican-inspired dinners. They have juicy shredded chicken, creamy sauce, and melted cheese in soft tortillas. This makes for a flavorful and comforting meal.
Creamy Chicken Enchiladas
The secret to creamy chicken enchiladas is the sauce. It’s made with sour cream, chicken broth, and spices. This sauce coats the chicken, making the enchiladas rich and velvety.
They’re topped with shredded cheese. When baked, the tortillas get golden, and the cheese melts into a gooey delight.
To make these chicken enchiladas, roll seasoned chicken in warm tortillas. Place them in a baking dish, seam-side down. Then, cover them with creamy sauce and cheese.
Bake until the cheese is melted and bubbly. Serve hot with toppings like avocado, cilantro, and sour cream.
These creamy chicken enchiladas are perfect for a comforting dinner or a Cinco de Mayo main course. They’re a delicious Mexican dish that everyone will enjoy.
Bacon Ranch Chicken
Elevate your chicken breasts with a savory bacon-ranch topping in this easy and crowd-pleasing recipe. The combination of crispy bacon, tangy ranch, and tender chicken makes for a delicious and satisfying dinner.
Baked Bacon Ranch Chicken Breasts
Get ready to impress your family and friends with this irresistible Baked Bacon Ranch Chicken Breasts recipe. This dish is a perfect balance of salty, creamy, and juicy flavors that will have everyone asking for seconds.
To make this delectable dish, start by preheating your oven to 375°F (190°C). Season the chicken breasts with salt, pepper, and your favorite seasoning blend. Place the seasoned chicken in a baking dish and top with crumbled bacon and a generous drizzle of ranch dressing.
Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). During the last 5 minutes of baking, sprinkle shredded cheddar cheese over the top of the chicken to create a cheesy, melted topping.
Serve the Baked Bacon Ranch Chicken Breasts with a side of roasted vegetables or a fresh salad for a complete and satisfying meal. The combination of the crispy bacon, creamy ranch, and tender chicken is sure to make this dish a new family favorite.
| Ingredient | Amount |
|---|---|
| Chicken Breasts | 4 (about 1.5 lbs) |
| Bacon, cooked and crumbled | 6 slices |
| Ranch Dressing | 1/2 cup |
| Cheddar Cheese, shredded | 1 cup |
| Salt and Pepper | To taste |
Marry Me Chicken Pasta
This “marry me” chicken pasta is a top-notch meal you can make at home. It has juicy chicken, a creamy sauce with sun-dried tomatoes and herbs, and al dente pasta. The mix of tender chicken, tasty sauce, and well-cooked pasta is a real treat.
Creamy Marry Me Chicken Pasta
The creamy sauce with sun-dried tomatoes is the dish’s highlight. It’s made with heavy cream, Parmesan cheese, and herbs and spices. This gives it a smooth texture that covers the chicken and pasta well. The sun-dried tomatoes add color and a sweet-tangy taste that goes great with the dish’s richness.
To make this dish, start by searing the chicken breasts until they’re golden and juicy. Then, make the creamy sauce by simmering it until it thickens. Finally, mix the cooked pasta and chicken with the sauce, so every bite is full of flavor.
If you’re having a dinner party or just want a cozy meal, this “marry me” chicken pasta will wow everyone. Pair it with a fresh salad and garlic bread for a full and delightful meal.
Lemon Herb Roasted Chicken
Try the bright and fresh flavors of lemon and herbs in this easy chicken recipe. It’s juicy chicken, zesty lemon, and aromatic herbs all in one. This dish is simple yet full of flavor, perfect for any weeknight dinner.
Lemon Herb Roasted Chicken Breasts
Start by heating your oven to 400°F (200°C). Dry the chicken breasts with a paper towel. Then, season them with salt, pepper, and herbs like thyme, rosemary, and oregano.
Drizzle olive oil and lemon juice over the chicken. Make sure to coat all sides. Place the chicken in a baking dish or on a baking sheet.
Put lemon slices and fresh herbs around the chicken for extra flavor. Roast for 25-30 minutes, or until it’s 165°F (75°C) inside.
Let the chicken rest for a few minutes before serving. Drizzle the juices from the dish over the chicken for more flavor. Serve with roasted veggies, a salad, or your favorite sides for a complete meal.
| Ingredient | Amount |
|---|---|
| Chicken Breasts | 4 boneless, skinless |
| Olive Oil | 2 tbsp |
| Lemon Juice | 2 tbsp |
| Dried Thyme | 1 tsp |
| Dried Rosemary | 1 tsp |
| Dried Oregano | 1 tsp |
| Salt | 1 tsp |
| Black Pepper | 1/2 tsp |
| Lemon Slices | 2-3 |
| Fresh Herb Sprigs (thyme, rosemary) | 4-6 |
Buffalo Chicken Dip
Get ready to indulge in a crowd-pleasing buffalo chicken dip that’s sure to satisfy your cravings. This dish is made with shredded chicken breasts, tangy buffalo sauce, and melted cheeses. It’s perfect as an appetizer or main course for any occasion.
Baked Buffalo Chicken Dip
The buffalo chicken dip has a perfect balance of savory and spicy flavors. Shredded chicken breasts make it tender and satisfying. The tangy buffalo sauce adds a kick of heat, balanced by creamy melted cheeses.
Serve it with your favorite dippers like tortilla chips, celery sticks, or crusty bread. It’s a tasty and satisfying meal.
This baked buffalo chicken dip is not only delicious but also easy to prepare. Just mix all the ingredients, put them in a baking dish, and bake. Soon, you’ll have a bubbling, golden-brown dip that’s the hit of any gathering.
Whether it’s for a game day party, a casual dinner with friends, or a comforting snack, this buffalo chicken dip is sure to please. So gather your favorite dipping companions and get ready to indulge in a truly crowd-pleasing culinary delight.
Chicken Tikka Masala
Bring the flavors of India to your dinner table with this easy Instant Pot chicken tikka masala recipe. Tender chicken breasts are simmered in a creamy, aromatic sauce. This makes for a delicious and comforting meal perfect for weeknights.
Instant Pot Chicken Tikka Masala
This Instant Pot chicken tikka masala is a quick and hassle-free way to enjoy the classic Indian dish. The pressure cooker makes the chicken tender. The spices and creamy tomato-based sauce add bold, authentic flavors. Serve it over basmati rice or with warm naan bread for a complete and satisfying meal.
Whether you’re a fan of Indian cuisine or just looking to try something new, this Instant Pot chicken tikka masala is a hit. The aromatic spices, like garam masala, cumin, and paprika, create a rich flavor. The heavy cream or yogurt in the sauce makes it velvety, coating the tender chicken perfectly.