Looking to add a touch of plant-based goodness to your holiday baking? These 12 vegan Christmas cookie recipes are here to help you spread joy and deliciousness without any animal products. From classic favorites to unique twists, there’s a cookie for everyone on your festive list!
Vegan Chocolate Dipped Shortbread Cookies
These vegan chocolate dipped shortbread cookies are a delightful treat that is both simple and satisfying. The cookies are lightly golden, with one half beautifully coated in rich, dark chocolate. A sprinkle of sea salt adds a touch of elegance and contrast to the sweetness.
To make these cookies, you need just a few ingredients. Butter, sugar, flour, and vanilla come together to create a tender base. Once baked, dip each cookie into melted vegan chocolate, allowing it to set for a perfect finish.
For the full recipe, check out this link. The kids will love helping with the chocolate dipping, making it a fun family activity!
Vegan Almond Raspberry Linzer Cookies
These Vegan Almond Raspberry Linzer Cookies are a delightful treat that combines the nuttiness of almond flour with the tartness of fresh raspberries. The cookies are beautifully presented on an elegant plate, dusted with powdered sugar, creating a charming and inviting appearance.
The star-shaped cutouts in the cookies reveal the vibrant raspberry filling inside, inviting you to take a bite. The texture looks soft and crumbly, promising a melt-in-your-mouth experience. These cookies are perfect for any occasion, whether it’s a cozy afternoon tea or a festive gathering.
If you’re ready to bake a batch, check out this Vegan Almond Raspberry Linzer Cookie recipe. It includes simple ingredients and clear steps to guide you through the process. Enjoy making these treats that not only look stunning but taste amazing too!
Vegan Molasses Ginger Cookies
These Vegan Molasses Ginger Cookies are a delightful treat anyone can enjoy. The image captures a plate stacked high with warm, cracked cookies, each oozing with rich ginger flavor. A cup of steaming liquid sits nearby, adding to the cozy vibe.
The cookies have a beautiful golden-brown color, indicating the perfect balance of molasses and spices. You can see that they are soft in the middle, with a slight crunch on the edges. The texture looks oh-so-inviting, making it hard to resist snagging one!
To make these delicious cookies, you’ll need simple ingredients like flour, ginger, molasses, and warm spices. The process is straightforward, mixing everything together for a dough that bakes into these lovely morsels. For the full recipe and steps to create these treats at home, check out this link.
Vegan Peppermint Mocha Cookies
These vegan peppermint mocha cookies are the perfect treat for the holiday season. In the image, you see a stack of rich, chocolatey cookies topped with crushed peppermint candy. They sit on a festive plate, surrounded by a warm cup of coffee, creating a cozy vibe. The steam rising from the cup hints at the deliciousness waiting to be enjoyed.
The combination of peppermint and mocha in these cookies gives them a delightful flavor that captures the essence of the holidays. The glossy finish of the cookies, along with the colorful peppermint pieces, makes them visually appealing. You can almost smell the sweet aroma wafting through the air, enticing you to take a bite.
If you want to make your own batch, check out the recipe for these Vegan Peppermint Mocha Cookies. They are simple to prepare and perfect for sharing with friends and family.
Vegan Soft Batch Gingerbread Cookies
These Vegan Soft Batch Gingerbread Cookies look delightful and are perfect for any holiday gathering. Their warm, golden-brown hue is inviting, and the cheerful designs make them even more appealing. The cookies are shaped like classic gingerbread men and stars, each adorned with simple icing that adds a touch of sweetness.
To create these treats, you’ll need easy-to-find ingredients. Imagine mixing flour, baking powder, ginger, cinnamon, and other spices to create that signature gingerbread flavor. The dough is soft and easy to handle, perfect for rolling out and cutting into fun shapes.
Once you’ve baked them to perfection, it’s time to decorate! The icing is simple to make and allows for creativity. You can make each cookie unique, whether it’s a classic smiley gingerbread man or a beautifully iced star.
For a detailed recipe, you can check out the full instructions here: Vegan Soft Batch Gingerbread Cookies. These cookies not only taste great, but they’re also a fun project to do with family or friends. Enjoy baking and sharing these festive treats!
Vegan Pistachio Cranberry Cookies
These vegan pistachio cranberry cookies are a delightful treat that combines crunchy pistachios and tart cranberries. The colors are vibrant, with the green of the pistachios and the red of the cranberries standing out beautifully against the cookie base. They look so inviting on that marble platter, especially with the festive ribbon that adds a touch of cheer.
Making these cookies is a breeze. You’ll need simple ingredients like flour, coconut oil, sugar, and vanilla, along with your star ingredients, pistachios and cranberries. The mixture comes together quickly, and before you know it, you’ll have a batch of cookies ready to be devoured.
These cookies aren’t just tasty; they’re perfect for sharing during the holidays or any gathering. Serve them with a cup of tea or coffee, and you’re set! If you’re excited to try this recipe, check out the full instructions on how to make these delicious cookies here.
Vegan Cinnamon Roll Cookies
Imagine cozying up with some warm, delicious cookies that capture the essence of classic cinnamon rolls. These vegan cinnamon roll cookies are not just a treat; they bring comfort and joy in every bite. The photo perfectly showcases these delightful cookies, elegantly arranged on a soft napkin. Each cookie features a beautiful swirl pattern, drizzled with sweet icing, making them look almost too good to eat.
For the best experience, pair these cookies with a hot cup of coffee or tea. The rich flavor of the cookies complements the warm drink perfectly. Picture this: a flickering candle in the background, a little plant adding life to your table, and the aromatic scent of cinnamon filling the air. It’s the perfect setup for a cozy afternoon.
Ready to make your own batch? Check out the vegan cinnamon roll cookie recipe for a step-by-step guide. Gather your ingredients and enjoy the process of baking. Your taste buds will thank you!
Vegan Raspberry Thumbprint Cookies
These vegan raspberry thumbprint cookies are not just a treat for the taste buds; they are a feast for the eyes as well. The round cookies, dusted with powdered sugar, showcase a vibrant raspberry right in the center, making them look irresistible on the serving plate. The fresh mint leaves add a pop of color and hint at a refreshing flavor.
Making these cookies is simple and fun. You start by mixing flour, sugar, and a vegan butter substitute to form a dough. Then, you create little indents in each cookie before baking. Once out of the oven, fill those indents with raspberry jam and top with a fresh raspberry. You can find the full details and step-by-step instructions in the vegan raspberry thumbprint cookies recipe.
These cookies are perfect for gatherings, afternoon tea, or just a sweet snack any time of day. They combine a delightful crunch with a sweet, fruity filling. Plus, being vegan means everyone can enjoy them!
Vegan Frosted Pumpkin Cookies
Picture a cozy fall day, with leaves turning golden and pumpkins decorating every porch. Now, imagine sinking your teeth into a soft, fluffy vegan pumpkin cookie topped with creamy frosting. These cookies are not just a treat; they’re a celebration of the season!
The cookies are beautifully made, with a rich orange hue, reflecting the vibrant colors of autumn. Their texture is soft and inviting, making them perfect for snacking with a warm cup of tea or coffee. The swirl of frosting on top adds a delightful touch, creating a tempting contrast against the cookie’s warm color.
To whip up these Vegan Frosted Pumpkin Cookies, you’ll need simple ingredients like pumpkin puree, flour, and plant-based butter. Mixing these together creates a dough that promises to be as delicious as it is easy to make.
Once baked, the cookies are topped with a smooth, sweet vegan frosting that complements the pumpkin flavor perfectly. It’s a fun way to enjoy the fall vibes without any guilt!
Vegan Snickerdoodle Cookies
These vegan snickerdoodle cookies are a real treat! Soft, chewy, and rolled in cinnamon sugar, they offer a warm, sweet flavor that brings comfort with every bite. The image captures a delightful stack of these cookies, showcasing their smooth, spiral tops sprinkled with a dusting of cinnamon. They sit on a festive napkin adorned with snowflakes, adding a cozy touch that’s perfect for any gathering.
Making these cookies is simple. You’ll need ingredients like flour, sugar, cinnamon, and a plant-based butter substitute. Start by mixing your dry ingredients together and then blending in the wet ones until you form a dough. Roll the dough into balls, coat them in cinnamon sugar, and bake until golden.
If you want to try your hand at making them, check out the full recipe for vegan snickerdoodle cookies here. Prepare to impress your friends and family with a delicious dessert that everyone can enjoy!
Vegan Maple Pecan Cookies
These Vegan Maple Pecan Cookies are a delightful treat that perfectly combines sweetness and crunch. Just look at them! The cookies are topped with a drizzle of white icing and a whole pecan, making them look incredibly inviting.
The warm tones of the cookies complemented by the rich amber of the maple syrup create a cozy vibe. This is the kind of dessert that not only tastes good but also looks beautiful on a plate.
With simple ingredients like oats, pecans, and maple syrup, these cookies are easy to make at home. You can find the full recipe and step-by-step instructions in the Vegan Maple Pecan Cookies recipe. Enjoy baking!
Vegan Chocolate Mint Cookies
These Vegan Chocolate Mint Cookies are a treat for both the eyes and the taste buds! With their rich chocolatey base and vibrant minty frosting, they look absolutely delightful. Each cookie is topped with a sprinkle of chocolate chips and a fresh mint leaf, making them a perfect snack or dessert.
To make these cookies, you will need ingredients like flour, cocoa powder, plant-based butter, and a splash of peppermint extract. Mixing these together creates a smooth dough that’s easy to work with. After baking, let them cool before adding a layer of mint frosting. The contrasting textures of soft cookies and creamy frosting make each bite special.
If you want to try your hand at making these delicious cookies, check out the full recipe here. They are perfect for sharing or enjoying all by yourself!